I usually bring my lunch to work for both health and cost reasons–eating out every day definitely doesn’t help the waistline or the wallet. But when I do venture out of the office for a bite, one of my favorite stops is Panera, the growing bakery/fast casual restaurant. I’ve always enjoyed Panera’s more wholesome offerings and lately, I’ve seen calorie counts popping up on their menus, which helps diners make even better choices. I’ve used it several times recently to decide which soup to have (black bean versus tomato) or salad (Greek versus fuji apple chicken). So I was...
